Noodle Production Lines
Complete systems from flour mixing to packaged noodles. All equipment manufactured in-house with full warranty and global technical support.
Turnkey Noodle Factory Solutions
200+ production lines installed across 15+ countries. From factory layout to first production batch — we handle everything.
304 Stainless Steel & 15-Year Life
All product-contact parts built from 304 food-grade stainless steel. Design lifespan of 15+ years — more than double the industry average of 7–8 years. CE certified, ISO 9001 quality system.
Full Turnkey Service — You Just Produce
Factory layout design → equipment manufacturing → shipping coordination → on-site installation → operator training → ongoing technical support. One partner, zero headaches.
Built for Emerging Markets
Power fluctuation protection (works with diesel generators & solar backup), local raw material compatibility (wheat, cassava, sorghum flour), multilingual PLC touch interface, and on-site training in your language.
Factory-Direct Pricing & Flexible Payment
Competitive FOB pricing — typically 40–50% less than equivalent European equipment. Support T/T, L/C, and local currency payment options. Custom duty & import tax guidance included.
Fried Instant Noodle Line
Traditional fried noodle production line — the industry standard for flavor and texture. Fully automatic, from flour mixing to final packaging.
Standard Equipment List
| No. | Machine | Quantity | Notes |
|---|---|---|---|
| 1 | Brine Mixer | 1 unit | Capacity can be customized by different capacities |
| 2 | Measuring and Supplying Device | 1 unit | Capacity can be customized by different capacities |
| 3 | Flour Mixer | 2 units | Double axle and double speed type / Biaxial frequency conversion type |
| 4 | Ripening Machine | 1 unit | W type / Disc type / Belt type |
| 5 | Compound, Continuous Roller | 1 set | 7-10 pairs of rollers, made of stainless steel |
| 6 | Steamer | 1 unit | Continuous multi-layer type / Continuous single layer type |
| 7 | Cutting Machine | 1 unit | Square shape cutting / Round shape cutting |
| 8 | Dividing Conveyor | 1 unit | Two times variable type |
| 9 | Frying Machine | 1 unit | Two times variable type |
| 10 | Cooling Machine | 1 unit | Net belt type / Bar type |
| 11 | Conveyor | 1 set | Belt type / Net belt type / Chain type |
| 12 | Electrical Control System | 1 set | Control Method: Frequency conversation, PLC control |
Capacity & Specification
| Model | Daily Output | Total Power | Floor Space | Operators |
|---|---|---|---|---|
| GY-2G |
30,000 packs
|
≈ 50 kW | ≈ 600 m² | 2-3 |
| GY-5G |
70,000 packs
|
≈ 70 kW | ≈ 800 m² | 2-3 |
|
GY-8G
Popular
|
100,000 packs
|
≈ 90 kW | ≈ 1000 m² | 2-3 |
| GY-20G |
300,000 packs
|
≈ 180 kW | ≈ 1500 m² | 2-3 |
Non-Fried Instant Noodles Line
Hot-air dried non-fried noodle line with lower fat content, healthier option, and reduced operating costs. Growing global demand for healthier instant noodles.
Standard Equipment List
| No. | Machine | Quantity | Notes |
|---|---|---|---|
| 1 | Brine Mixer | 1 unit | Capacity can be customized by different capacities |
| 2 | Measuring and Supplying Device | 1 unit | Capacity can be customized by different capacities |
| 3 | Flour Mixer | 2 units | Double axle and double speed type / Biaxial frequency conversion type |
| 4 | Ripening Machine | 1 unit | W type / Disc type / Belt type |
| 5 | Compound, Continuous Roller | 1 set | 6-10 pairs of rollers, made of stainless steel |
| 6 | Steamer | 1 unit | Continuous multi-layer type / Continuous single layer type |
| 7 | Cutting Machine | 1 unit | Square shape cutting / Round shape cutting |
| 8 | Dividing Conveyor | 1 unit | Two times variable type / One time variable type |
| 9 | Dryer | 1 unit | Horizontal reciprocating type / Vertical reciprocating type |
| 10 | Cooling Machine | 1 unit | Net belt type / Bar type |
| 11 | Conveyor | 1 set | Belt type / Net belt type / Chain type |
| 12 | Electrical Control System | 1 set | Control Method: Frequency conversation, PLC control |
Capacity & Specification
| Model | Daily Output | Total Power | Floor Space | Operators |
|---|---|---|---|---|
| GY-2NG | 30,000 packs | ≈ 50 kW | ≈ 600 m² | 2-3 |
| GY-8NG | 50,000 packs | ≈ 155 kW | ≈ 800 m² | 2-3 |
| GY-10NG | 100,000 packs | ≈ 240 kW | ≈ 1000 m² | 2-3 |
Fresh / Manual Noodles Line
Non-fried noodle line with smaller equipment footprint, big output and pure taste. Flexible to transform varieties, can produce green food. Ideal for fresh noodle and semi-dry noodle production.
Standard Equipment List
| No. | Machine | Quantity | Notes |
|---|---|---|---|
| 1 | Brine Mixer | 1 unit | Capacity can be customized by different capacities |
| 2 | Measuring and Supplying Device | 1 unit | Capacity can be customized by different capacities |
| 3 | Flour Mixer | 2 units | Double axle and double speed type / Biaxial frequency conversion type |
| 4 | Ripening Machine | 1 unit | W type / Disc type / Belt type |
| 5 | Compound, Continuous Roller | 1 set | 6-10 pairs of rollers, made of stainless steel |
| 6 | Steamer | 1 unit | Continuous multi-layer type / Continuous single layer type |
| 7 | Cutting Machine | 1 unit | Square shape cutting / Round shape cutting |
| 8 | Dividing Conveyor | 1 unit | Two times variable type / One time variable type |
| 9 | Dryer | 1 unit | Horizontal reciprocating type / Vertical reciprocating type |
| 10 | Conveyor | 1 set | Belt type / Net belt type / Chain type |
| 11 | Electrical Control System | 1 set | Control Method: Frequency conversation, PLC control |
Vermicelli / Glass Noodle Production Line
Automatic vermicelli and glass noodle production line. Reasonable process, high degree of automation, low investment. Produces refreshing noodles with consistent quality and long shelf life.
Standard Equipment List
| No. | Machine | Quantity | Notes |
|---|---|---|---|
| 1 | Brine Mixer | 1 unit | Capacity can be customized by different capacities |
| 2 | Measuring and Supplying Device | 1 unit | Capacity can be customized by different capacities |
| 3 | Flour Mixer | 2 units | Double axle and double speed type / Biaxial frequency conversion type |
| 4 | Ripening Machine | 1 unit | W type / Disc type / Belt type |
| 5 | Compound, Continuous Roller | 1 set | 6-10 pairs of rollers, made of stainless steel |
| 6 | Pole Feeding | 1 unit | Simple type / Continuously adjustable type |
| 7 | Shearing Machine | 1 unit | Zigzag pattern |
| 8 | Hanging Low-temperature Drying Vermicelli Equipment / Translational Type Drying Equipment | 1 set | Round 4.5 drying time. Three zone or four zones / Three poles or four poles or five poles or six poles |
| 9 | Cutting Machine | 1 unit | Automatic intelligent hob / Newly multi-knife type / Circular saw blade type / Pneumatic guillotine type |
| 10 | Electrical Control System | 1 set | Control Method: Frequency conversation, PLC control |
Production Lines Installed
Countries Served
Years of Experience
Max Packs / Day
Trusted by Master Noodles, Doyin Noodles, Dangote Group and leading noodle manufacturers across Africa, Asia, and the Middle East.
Noodle Production Line — FAQ
Prices vary by capacity and configuration. Entry-level lines (GY-2G, 30,000 packs/day) start from approximately contact for pricing FOB. Mid-range (GY-8G, 100,000 packs/day) around contact for pricing FOB. Large-scale lines (GY-20G, 300,000 packs/day) range from contact for pricing FOB. Non-fried (hot-air dried) lines are comparable in price with lower operating costs due to reduced oil consumption.
All prices are factory-direct — typically 40–50% below equivalent European equipment. Contact us for a custom quote based on your daily target and factory size.
Standard delivery timeline: 25–45 days for manufacturing after order confirmation, 20–35 days for sea freight (depending on destination), 7–14 days for on-site installation and operator training. Total: approximately 60–90 days from order to full production.
Our turnkey service includes: factory layout drawing review upon order, installation engineer dispatch to your site, hands-on training for your production team, and remote technical support for ongoing operation.
Yes. GYOUNG lines are engineered for non-wheat flour compatibility. Key adaptations include: precision 7-roller calendering with 0.3–1.5mm gap adjustment, pre-gelatinization steam section operating at 85–105°C, and multi-zone drying profiles for gluten-free doughs.
Using local cassava or sorghum flour can reduce raw material costs by 40–60% compared to imported wheat flour, while qualifying your factory for local procurement tax incentives in many African markets.
Ready to manufacture with local grains? Contact our engineering team for a customized cassava or sorghum flour noodle solution tailored to your market.
Our after-sales support package includes: 12-month warranty on all equipment, lifetime technical support via phone/WhatsApp/email, remote diagnostics for troubleshooting, spare parts supply shipped worldwide, and on-site revisits available for production optimization.
We maintain an inventory of common spare parts and can ship replacements within 72 hours. Our engineering team provides ongoing recipe development support for new noodle products.
Space requirements by line size:
- GY-2G / GY-2NG (30K packs/day): ≈ 600 m²
- GY-5G (70K packs/day): ≈ 800 m²
- GY-8G / GY-10NG (100K packs/day): ≈ 1,000 m²
- GY-20G (300K packs/day): ≈ 1,500 m²
All models require just 2–3 operators per shift thanks to PLC-controlled automation. We provide free factory layout design service — send us your building dimensions and we'll optimize the layout.
The choice depends on your target market and budget:
- Fried noodles — broader global appeal, richer flavor and texture, lower equipment investment. Dominant in Africa and Southeast Asia (Indomie-style). Higher oil cost per pack.
- Non-fried (hot-air dried) — growing health-conscious segment, lower fat content, reduced operating costs (no frying oil), simpler supply chain. Popular in Middle East and health-focused markets.
Many manufacturers start with a fried line and add a non-fried line as the business grows. GYOUNG offers both configurations with shared auxiliary equipment to reduce total investment.